Crunchy blackcurrant and mascarpone cream verrine (Slideshow version)
Stage 10/10 :
Put back in the fridge if not serving immediately.Remarks
You can swap the layers of blackcurrant and crème, but it's better to leave the granola on top.You can adapt this recipe by replacing the blackcurrant coulis with another fruit, if possible a slightly tart one, such as raspberry, strawberry, apricot, etc.