Like MaronSui's (Slideshow version)
![Like MaronSui's : Photo of step #9 Like MaronSui's : Photo of step #26](https://cooking-ez.com/images/recettes/desserts/cremes_mousses/1426-0.webp)
Stage 9/9 : 2 hours
Refrigerate for at least 2 hours before serving.
Remarks
If you prefer a lighter mousse, use 4 egg whites instead of 3.
For a little pep, you can add a dash of whisky, or other alcohol, to the mascarpone + chestnut cream mixture.
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