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Like MaronSui's
Perhaps you've heard of "MaronSui's", those chestnut mousses you find in shops? Here's a much better homemade version, easy enough to make.
2 hours 30 min.
Easy
4.70 €
4 people
4 IngredientsLast modified on: May 26th 2024
For 4 people, you will need:
- 1
250 g sweet chestnut purée (crème de marrons) - 2
250 g Mascarpone - 3
3 egg whites - 4
2 tablespoons caster sugar - Total weight: 620 grams
Times for this recipe
Preparation: 30 min.
Resting: 2 hours
All in all: 2 hours 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Pour 250 g sweet chestnut purée (crème de marrons) and 250 g Mascarpone into a small bowl.
Stage 3 - ⌛ 5 min.
Pour 3 egg whites into another bowl and beat until stiff, adding 2 tablespoons caster sugar at the end.
Stage 4 - ⌛ 1 min.
Take 1/4 of the egg whites and pour over the mascarpone + chestnut cream mixture.
Stage 5 - ⌛ 2 min.
Mix gently with a whisk, but don't be too insistent. Just aerate the mixture slightly to make it easier to incorporate the beaten egg whites.
Stage 6 - ⌛ 4 min.
Take half the remaining egg whites and pour over the previously aerated mascarpone + chestnut cream mixture.
Fold in very gently, this time with a spatula, following these instructions.
Fold in very gently, this time with a spatula, following these instructions.
Stage 7 - ⌛ 4 min.
Do the same with the other half of the egg whites, until you obtain a fine mousse.
Stage 8 - ⌛ 5 min.
Divide between glasses or ramekins. If possible, use a piping bag with a fluted tip for a more attractive effect.
Stage 9 - ⌛ 2 hours
Refrigerate for at least 2 hours before serving.
Remarks
If you prefer a lighter mousse, use 4 egg whites instead of 3.
For a little pep, you can add a dash of whisky, or other alcohol, to the mascarpone + chestnut cream mixture.
For a little pep, you can add a dash of whisky, or other alcohol, to the mascarpone + chestnut cream mixture.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 19 RDI=29 % | 209 RDI=79 % | 105 RDI=144 % | 1,860 RDI=93 % | 7,790 RDI: 93 % |
| Per 100 g | 3 RDI=5 % | 33 RDI=13 % | 16 RDI=23 % | 300 RDI=15 % | 1,256 RDI: 15 % |
| Per person | 4 RDI=7 % | 52 RDI=20 % | 26 RDI=36 % | 465 RDI=23 % | 1,947 RDI: 23 % |
How much will it cost?
- For 4 people : 4.70 €
- Per person : 1.20 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mascarpone
Like these other recipes: Tatin apples with mascarpone cream, Strawberry mousse with mascarpone, Brussels sprouts à la Lombarde, Apple Tiramisu, New tiramisu, ... See them all 21
Sweet chestnut purée (crème de marrons)
Like these other recipes: Chestnut mousse in a whipper , Chestnut Fudge Cupcakes, Chestnut moelleux, Chestnut cake, Mini Mont-Blanc choux puffs, ... See them all 11
Egg white
Like these other recipes: Pistachio powder or paste, Viennese Shortbread, Pavlova, Brioche royale, Succès praliné (praline meringue), ... See them all 55
Caster sugar
Like these other recipes: Rolled chestnut and apple brioche, Poaching syrup, Lemon tart, Choux pastry (pâte à choux), Framboisier, ... See them all 378
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