Like MaronSui's


Like MaronSui's
Perhaps you've heard of "MaronSui's", those chestnut mousses you find in shops? Here's a much better homemade version, easy enough to make.
8,027 5/5 (6 reviews)
Grade this recipe:
Keywords:
Last modified on: May 26th 2024
For 4 people, you will need:
  • 1 sweet chestnut purée (crème de marrons) 250 g sweet chestnut purée (crème de marrons)
  • 2 Mascarpone 250 g Mascarpone
  • 3 egg white 3 egg whites
  • 4 caster sugar 2 tablespoons caster sugar
  • Total weight: 620 grams

Change to the quantities for:
Times for this recipe
Preparation: 30 min.
Resting: 2 hours
All in all: 2 hours 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 3 min.
Like MaronSui's
Pour 250 g sweet chestnut purée (crème de marrons) and 250 g Mascarpone into a small bowl.

Stage 2 - 3 min.
Like MaronSui's
Whisk until smooth.

Set aside.

Stage 3 - 5 min.
Like MaronSui's
Pour 3 egg whites into another bowl and beat until stiff, adding 2 tablespoons caster sugar at the end.

Stage 4 - 1 min.
Like MaronSui's
Take 1/4 of the egg whites and pour over the mascarpone + chestnut cream mixture.

Stage 5 - 2 min.
Like MaronSui's
Mix gently with a whisk, but don't be too insistent. Just aerate the mixture slightly to make it easier to incorporate the beaten egg whites.

Stage 6 - 4 min.
Like MaronSui's
Take half the remaining egg whites and pour over the previously aerated mascarpone + chestnut cream mixture.

Fold in very gently, this time with a spatula, following these instructions.

Stage 7 - 4 min.
Like MaronSui's
Do the same with the other half of the egg whites, until you obtain a fine mousse.

Stage 8 - 5 min.
Like MaronSui's
Divide between glasses or ramekins. If possible, use a piping bag with a fluted tip for a more attractive effect.

Stage 9 - 2 hours
Like MaronSui's
Refrigerate for at least 2 hours before serving.
Remarks
If you prefer a lighter mousse, use 4 egg whites instead of 3.

For a little pep, you can add a dash of whisky, or other alcohol, to the mascarpone + chestnut cream mixture.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=7 %210 RDI=20 %110 RDI=20 %1,860 RDI=90 %7,790 RDI: 90 %
Per 100 g3 RDI=1 %30 RDI=3 %20 RDI=3 %300 RDI=20 %1,260 RDI: 20 %
Per person4 RDI=2 %50 RDI=5 %30 RDI=4 %470 RDI=20 %1,950 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Egg
How much will it cost?
  • For 4 people : 4.70 €
  • Per person : 1.20 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8th 2020328 K5 1 hour 15 min.
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21th 2011351 K4.0 1 hour 15 min.
Toasted almond cake
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
July 5th 2016236 K4.4 2 hours 2 min.
Nanou's chocolate cake
Nanou's chocolate cake
A moist melting cake, very very chocolaty...
June 22th 2013275 K4.6 1 hour 45 min.
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
February 21th 2011278 K4.2 1 hour 4 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-10-06)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
The 2 comments already posted on this recipe
  • Yes
    Posted by jh may 27th 2024 at 08:45 n° 2
  • So, egg whites stay raw?
    Posted by Zlatan may 26th 2024 at 22:27 n° 1
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page