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Like MaronSui's

Name: Like MaronSui's
Prep time: 2 h 27 min
Total time: 2 h 27 min
Yield: 4 people
Cuisine: French
Ingredients: 250 g sweet chestnut purée (crème de marrons); 250 g Mascarpone; 3 egg whites; 2 tablespoons caster sugar

Perhaps you've heard of "MaronSui's", those chestnut mousses you find in shops? Here's a much better homemade version, easy enough to make.

37 K 2× 5/5 (9 reviews)404436

Duration

2 hours 30 min.

Difficulty

Easy

Last modified on: May 26^th 2024

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 250 g sweet chestnut purée (crème de marrons)
2 250 g Mascarpone
3 3 egg whites
4 2 tablespoons caster sugar
Total weight: 620 grams

Times for this recipe

Preparation

30 min.

Resting

2 hours

All in all

2 hours 30 min.

Preparation 30 min.

Resting 2 hours

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 3 min.

Pour 250 g sweet chestnut purée (crème de marrons) and 250 g Mascarpone into a small bowl.

Stage 2 - ⌛ 3 min.

Whisk until smooth.

Set aside.

Stage 3 - ⌛ 5 min.

Pour 3 egg whites into another bowl and beat until stiff, adding 2 tablespoons caster sugar at the end.

Stage 4 - ⌛ 1 min.

Take 1/4 of the egg whites and pour over the mascarpone + chestnut cream mixture.

Stage 5 - ⌛ 2 min.

Mix gently with a whisk, but don't be too insistent. Just aerate the mixture slightly to make it easier to incorporate the beaten egg whites.

Stage 6 - ⌛ 4 min.

Take half the remaining egg whites and pour over the previously aerated mascarpone + chestnut cream mixture.

Fold in very gently, this time with a spatula, following these instructions.

Stage 7 - ⌛ 4 min.

Do the same with the other half of the egg whites, until you obtain a fine mousse.

Stage 8 - ⌛ 5 min.

Divide between glasses or ramekins. If possible, use a piping bag with a fluted tip for a more attractive effect.

Stage 9 - ⌛ 2 hours

Refrigerate for at least 2 hours before serving.

Remarks

If you prefer a lighter mousse, use 4 egg whites instead of 3.

For a little pep, you can add a dash of whisky, or other alcohol, to the mascarpone + chestnut cream mixture.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	3 g RDI=5 %	33 g RDI=13 %	16 g RDI=23 %	300 kcal RDI=15 %	1,256 kJ RDI=15 %
Per person	4 g RDI=7 %	52 g RDI=20 %	26 g RDI=36 %	465 kcal RDI=23 %	1,947 kJ RDI=23 %
Whole recipe	19 g RDI=29 %	209 g RDI=79 %	105 g RDI=144 %	1,860 kcal RDI=93 %	7,790 kJ RDI=93 %