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Like MaronSui's
Perhaps you've heard of "MaronSui's", those chestnut mousses you find in shops? Here's a much better homemade version, easy enough to make.
Last modified on: May 26th 2024
For 4 people, you will need:
- 1
250 g sweet chestnut purée (crème de marrons) - 2
250 g Mascarpone - 3
3 egg whites - 4
2 tablespoons caster sugar - Total weight: 620 grams
Times for this recipe
Preparation
30 min.
Resting
2 hours
All in all
2 hours 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Pour 250 g sweet chestnut purée (crème de marrons) and 250 g Mascarpone into a small bowl.
Stage 3 - ⌛ 5 min.
Pour 3 egg whites into another bowl and beat until stiff, adding 2 tablespoons caster sugar at the end.
Stage 4 - ⌛ 1 min.
Take 1/4 of the egg whites and pour over the mascarpone + chestnut cream mixture.
Stage 5 - ⌛ 2 min.
Mix gently with a whisk, but don't be too insistent. Just aerate the mixture slightly to make it easier to incorporate the beaten egg whites.
Stage 6 - ⌛ 4 min.
Take half the remaining egg whites and pour over the previously aerated mascarpone + chestnut cream mixture.
Fold in very gently, this time with a spatula, following these instructions.
Fold in very gently, this time with a spatula, following these instructions.
Stage 7 - ⌛ 4 min.
Do the same with the other half of the egg whites, until you obtain a fine mousse.
Stage 8 - ⌛ 5 min.
Divide between glasses or ramekins. If possible, use a piping bag with a fluted tip for a more attractive effect.
Stage 9 - ⌛ 2 hours
Refrigerate for at least 2 hours before serving.
Remarks
If you prefer a lighter mousse, use 4 egg whites instead of 3.
For a little pep, you can add a dash of whisky, or other alcohol, to the mascarpone + chestnut cream mixture.
For a little pep, you can add a dash of whisky, or other alcohol, to the mascarpone + chestnut cream mixture.
Keeping: 1 or 2 days in the fridge, protected by cling film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 19 RDI=29 % | 209 RDI=79 % | 105 RDI=144 % | 1,860 RDI=93 % | 7,790 RDI: 93 % |
| Per 100 g | 3 RDI=5 % | 33 RDI=13 % | 16 RDI=23 % | 300 RDI=15 % | 1,256 RDI: 15 % |
| Per person | 4 RDI=7 % | 52 RDI=20 % | 26 RDI=36 % | 465 RDI=23 % | 1,947 RDI: 23 % |
How much will it cost?
- For 4 people : 4.70 €
- Per person : 1.20 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweet chestnut purée (crème de marrons)
Like these other recipes: Chestnut Fudge Cupcakes, Chestnut mousse in a whipper , Clementine-chestnuts brioche perdue, Chestnut cake, Ardéchois, ... See them all 11
Mascarpone
Like these other recipes: Leek and artichoke tart à la piémontaise, Mascarpone fondant with two lemons, Clementine Tiramisu, Celery risotto, Tiramisu, ... See them all 21
Egg white
Like these other recipes: Almond macaroon cake, Peach and verbena feuilleté, Brioche royale, Viennese Shortbread, Yvetot Douillons, ... See them all 55
Caster sugar
Like these other recipes: Kugelhof for Nanou, Paris flan filling, Quick Strawberry Millefeuille, Apple and almond gratin, Sweetcrust pastry (pâte sablée), ... See them all 378
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