Chocolate-verbena cream (Slideshow version)
Stage 9/9 :
Leave to cool after removing from the drip pan, and enjoy warm or cold.Remarks
The milk-cream-verbena mixture in step 2 can be made in advance, even the day before, to allow the verbena flavors to diffuse.You can make a milk chocolate version, replacing the dark chocolate, in which case I recommend reducing the weight of powdered sugar a little (80g).