This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use. To find out more...
Shortbread tart with sweet apricots and rosemary (Slideshow version)
Overview:
In this shortbread tart, the apricots, which are generally rather acidic after cooking, are first poached in syrup to give them a particular sweetness, which goes very well with the rosemary.
