Shortbread tart with sweet apricots and rosemary (Slideshow version)
Stage 21/21 :
Your tart is ready, decorate with a sprig of rosemary, and enjoy, if possible, warm or lukewarm.Remarks
Try to have apricots that are a little firm, not too ripe, otherwise poaching will make them a little too soft.If you have any rosemary butter left over, save it for later, for cooking vegetables for example, the taste is quite extraordinary.
If you prefer to use semi-salted butter, leave the salt out of the dough.