Boulangère tart tatin with vine nectarines (Slideshow version)

Boulangère tart tatin with vine nectarines : Photo of step #26

Stage 10/14 : 10 min.

Leave the caramel and fruit on the heat for about 10 minutes, they will give off quite a bit of juice, which is normal.

Back to classic recipe

Back to top of page