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Boulangère tart tatin with vine nectarines (Slideshow version)
Stage 11/14 : 3 min.
After this time, turn off the heat and place the pastry disk on top of the fruit. As it's a little larger, insist on the edges by folding it over slightly.Using the blade of a knife, make a small cross-shaped incision in the center of the pastry to create a chimney for the steam to escape.