Boulangère tart tatin with vine nectarines (Slideshow version)
Stage 14/14 :
If possible, enjoy warm or slightly hot.Remarks
You can replace the croissant dough with puff pastry or even shortcrust pastry.This recipe can easily be made with classic nectarines or peaches, vine-grown or otherwise.
This recipe can also be used to recycle scraps of croissant dough, which can be assembled to form the disc in step 2.