Cooking-ez.com

1,449 easy and fully explained recipes, with +66K photos and 78 videos

Boulangère tart tatin with vine nectarines (Slideshow version)

Stage 5/14 :

Preheat your oven to 200°C (390°F).

Place the pan you used to cut the dough over high heat and pour 100 g caster sugar into it to melt...

Back to classic recipe

Back to top of page