Late summer tart with plums and apricots (Slideshow version)
Stage 3/7 : 10 min.
Place a 26 cm (10-inch) diameter tart circle on a sheet of baking paper on a baking sheet.Spread with 300 g Sweetcrust pastry (pâte sablée), then fill the circle.
Preheat oven to 180°C (360°F).