Late summer tart with plums and apricots (Slideshow version)
Stage 7/7 :
Leave to cool a little before unpeeling, then place on a wire rack to cool.Enjoy warm or cold.
Remarks
If you don't have a tart ring for step 3, use a conventional mold, and place in the oven without a baking sheet.You can mix the fruits together, with a tablespoon of sugar, and perhaps another of an alcohol of your choice (plum, brandy,...) as soon as they are cut, for a more pronounced taste after cooking.
The tart can of course be made with other summer fruits, peaches, pears, etc.