Brioche tart with Comté cheese (Slideshow version)
Stage 11/11 : 3 min.
Carve and enjoy, warm or hot if possible, with a small green salad and vinaigrette, for example.Remarks
If you don't have a Jura wine, opt for a dry white.In the original recipe, JF Piège just presses the edges of the pastry disc to create a hollow, and pre-cooks the pastry, but it's easier and more effective with an added edge.
Alternatively, you can roll out the dough to 2 or 3 cm more than the diameter of the mold, and fold the excess dough in on itself, towards the center, all the way around the mold to create a rim as well.
If you have a little too much Comté cheese mixture, set it aside to make delicious croque-monsieur later, by spreading it on slices of bread, before sending them to the oven for 10 minutes.