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Zucchini and potato scarpaccia (Slideshow version)

Stage 2/10 : 3 min.

Process zucchini, potatoes and onion in a food processor or mandolin to make thin slices.
You can also slice with a knife, but of course this will take longer.

Set aside.

Preheat your oven to 200°C (390°F).

Back to classic recipe