1,513 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Zucchini and potato scarpaccia

Scarpaccia is a recipe from Tuscany, Italy, a simple but delicious zucchini and potato cake with Parmesan cheese.

25 K 5/5 (2 reviews)

1 hour 30 min. difficulté

Easy

5.20 €

6 people

10 Ingredients

Last modified on: October 16^th 2024

For this recipe: I want to make it (297×) I made it (299×) Comment Send to a friend Ask me a question Follow Printable Diaporama Vidéo

For 6 people, you will need:

1 500 g courgette
2 500 g potatoes
3 1 onion
4 220 g flour
5 250 ml water
6 2 tablespoons herbes de Provence
7 1 tablespoon paprika
8 salt
9 pepper
10 50 g Parmesan (Parmigiano Reggiano)
Total weight: 1,690 grams

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 40 min.

Cooking: 50 min.

All in all: 1 hour 30 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.

Vegetables

Prepare 500 g courgette.

Peel, wash and dry 500 g potatoes.

Peel and wash 1 onion.

Stage 2 - 3 min.

Process zucchini, potatoes and onion in a food processor or mandolin to make thin slices.
You can also slice with a knife, but of course this will take longer.

Set aside.

Preheat your oven to 200°C (390°F).

Stage 3 - 3 min.

The dough

In a bowl, sift 220 g flour.

Stage 4 - 3 min.

Add cold 250 ml water and whisk to obtain a smooth, pancake-like mixture.

Stage 5 - 3 min.

Add 2 tablespoons herbes de Provence, 1 tablespoon paprika, salt and pepper and mix again.

Stage 6 - 3 min.

The mixture

Pour the vegetables into the bowl, season with salt and mix thoroughly.

Stage 7 - 3 min.

Spread the mixture in an even layer on a sheet of baking paper laid out on a baking sheet.

Stage 8 - 3 min.

Grate over 50 g Parmesan (Parmigiano Reggiano).

Stage 9 - 50 min.

Bake for approximately 50 minutes at 200°C (390°F).

Stage 10

Enjoy hot or cold.

Remarks

You can replace the parmesan with another cheese, such as pecorino.

Scarpaccia" means "old shoe" in Italian, but it's also a recipe with many variations: milk instead of water, extra eggs, zucchini on its own, and so on.

Keeping: 1 or 2 days in the fridge, protected by cling film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	50 RDI=20 %	280 RDI=30 %	30 RDI=5 %	1,630 RDI=80 %	6,820 RDI: 80 %
Per 100 g	3 RDI=1 %	20 RDI=2 %	1 RDI=0 %	100 RDI=5 %	400 RDI: 5 %
Per person	8 RDI=3 %	50 RDI=4 %	5 RDI=1 %	270 RDI=10 %	1,140 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, milk

How much will it cost?

For 6 people : 5.20 €
Per person : 0.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Chocolate thins with toasted nuts

A very thin disc of chocolate, topped with toasted nuts and candied grapefruit peel.

February 21^th 2011266 K4 2 hours 25 min.

New tiramisu

This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.

January 19^th 2015391 K3.3 55 min.

Cucumber and salmon salad

For this summer salad: slices of cucumber, morsels of smoked salmon, diced avocado and a little tuna, dressed in a herb mayonnaise.

August 15^th 2010182 K4.6 30 min.

Real home-made chips*

It's not easy to make these - the original "French fries" - well at home, that is, to produce golden and crunchy chips from fresh potatoes. Here is a way of doing it in three cooking stages, which gives very good results: melting in the middle, crunchy on the outside, and a nice golden colour. What's more, everything can be prepared in advance. [Translator's note: I have called these "chips" (the British English term, not to be confused with flat round "crisps", being what Americans understand...

December 30^th 2019443 K5 1 hour 50 min.

Bolognaise lasagne

Lasagne is an Italian pasta that comes in rectangular sheets. These are used to separate layers of filling, like a large savoury oven-baked millefeuille. A bolognaise lasagne combines bechamel sauce, minced meat and tomato sauce.

February 27^th 2011240 K4.4 2 hours 3 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.