Cooking-ez.com

1,597 easy and fully explained recipes, with +66K photos and 77 videos

Foie gras ballotine (Slideshow version)

Foie gras ballotine : Photo of step #26

Stage 12/22 : 12 hours

Once you've finished seasoning the liver, cover the top of the dish with cling film and place in the fridge overnight.

Note: This time in the fridge is important for the taste of the liver. If you don't do it, it will still taste good, but not as good as liver that has rested overnight.

Back to classic recipe

Back to top of page