Foie gras ballotine (Slideshow version)

Foie gras ballotine : Photo of step #26

Stage 6/22 : 30 min.

To remove traces of blood, immerse the liver in cold salted water with a tablespoon of coarse salt and ice cubes, for 30 minutes.

After this time, rinse the liver under cold running water and pat dry with paper towels.

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