Apple and whisky crumble (Slideshow version)

Apple and whisky crumble : Photo of step #26

Stage 6/13 : 5 min.

Roast 50 g walnut kernels and 50 g flakeds almonds together in a small frying pan over medium heat, until the almonds are golden.

Allow to cool.

Preheat oven to 200°C (390°F).

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