Antoinette's caramelized apple cake (Slideshow version)

Antoinette's caramelized apple cake : Photo of step #26

Stage 7/15 : 5 min.

Assembly



Preheat your oven to 180°C (360°F) on static heat.

Carefully butter an 18 cm (7") diameter cake tin, and place a disk of baking paper in the bottom.

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