Beet leaf pesto (Slideshow version)

Beet leaf pesto : Photo of step #26

Stage 5/7 : 2 min.

Add the rest of the lemon juice, the zest of half the lemon, the walnuts, 2 pinches vitamin C if necessary (to avoid oxidation and keep a nice color), salt, pepper and a little olive oil.

Back to classic recipe

Back to top of page