Beet leaf pesto (Slideshow version)
Stage 7/7 : 3 min.
Place in a jar, pour a film of oil over the top, close tightly and store in the fridge.Remarks
We don't use the stems, just the leaves, so there's no need to blanch.The proportions are only indicative, so feel free to adapt them to the beet tops you have and your own taste.