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Sausage and mashed potatoes (Slideshow version)

Stage 8/8 : 5 min.

Scoop out the center of the purée with the back of a tablespoon, and fill the "volcano" with cooking juices.

Serve immediately, with the remaining cooking juices in a bowl or sauceboat.

Remarks

If you have any leftover roast or chicken juices, they can be used to replace the juices in this recipe.

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