Warm apple feuillantines (Slideshow version)

Warm apple feuillantines : Photo of step #26

Stage 4/14 : 10 min.

With a cutter or knife and template (bowl, small saucer, ...) cut out 2 circles by guest (+ 2 just in case), 10 cm - 4 inches diameter from the brik or filo pastry sheets.

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