Last modified on: May 28th 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 40 min. | 10 min. | 19 min. | 3 hours 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,322 Kcal or 22,282 Kj | 97 gr | 719 gr | 359 gr |
266 % | 37 % | 68 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
315 Kcal or 1,319 Kj | 6 gr | 43 gr | 21 gr |
16 % | 2 % | 4 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
887 Kcal or 3,714 Kj | 16 gr | 120 gr | 60 gr |
44 % | 6 % | 11 % | 9 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Clafoutis "Marie-Antoinette", Far Normandy-Brittany, Apple and almond cake, Tarte Jurassienne, Tart Tatin, ... All |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Caramel semolina pudding with raisins, Pistachio panna cotta with custard, Sautéed pears with custard and orange syrup , European glass, Pears and caramelised walnut samosas , ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Home-made terrine of foie gras, Rice pudding with fruit and nuts, Tarte Normande, Almonds pyramids, Sandwich bread, ... All |
![]() | Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized brioche with pear and kiwi, Sautéed pears with custard and orange syrup , White asparagus salad, Apple charlotte with toasted brioche, Pear and lime meringue pie, ... All |
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