This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Parmesan milk (Slideshow version)
Stage 5/5 : 2 min.
Remove and discard the crusts, garlic and herbs, then filter (if possible) and bottle for future use.Remarks
The quantity of Parmesan crumbles for 1 liter of milk is very indicative, so use what you have on hand, but of course the more crumbles there are, the more pronounced the taste of the milk.Crusts can be quite old, even several weeks old, without any problem.
As for the herbs, use what you have on hand.