Apricot clafoutis with almond cream (Slideshow version)

Apricot clafoutis with almond cream : Photo of step #26

Stage 7/9 : 2 min.

After this time, remove the dish from the oven, then spread over 300 g almond cream.

Note: There's no need to make a very even layer with a spatula or spoon, as the almond cream will first melt in the oven before baking.

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