This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Apple and almond cream tart (Slideshow version)

If possible, brush the tart with apricots as soon as you remove it from the oven.

Let cool before serving.

As always with cooking apples, choose a slightly tart variety if possible, such as Reine des Reinettes, Rubinette or Reinette du Canada.