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Whiting fillet en papillote with carrots, lemon and leeks (Slideshow version)
Stage 12/12 :
Serve the papillotes on your guest's plates, allowing them to open them and enjoy the delicious flavors of the cooking process.Remarks
You can use this recipe with other seasonal fish fillets than whiting: sea bass, pollack, sole, etc.Using a lime instead of a lemon will give your papillote an interesting exotic flavour.
If you don't have a sprig of thyme, replace it with a large pinch of herbes de Provence.