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Celery purée (Slideshow version)
Stage 8/8 : 1 min.
Finish by adding 2 tablespoons mustard (preferably "à l'ancienne" for the aesthetic appeal of the grains), check the seasoning and your celery purée is ready.
Remarks
You can use the cooking milk, with its slight celery flavour, later for another recipe, such as a potato gratin or béchamel sauce.
