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Clementine-chestnuts brioche perdue (Slideshow version)
Stage 7/7 : 2 min.
Pour the syrup over the slices of brioche perdue, and serve immediately.Remarks
Feel free to add the zest of one or 2 fruits to the clementine syrup for a stronger taste.If you're not using Corsican clementines, add 1 or 2 spoonfuls of lemon juice to the clementine juice for an extra kick.
The Napoleon mandarin is optional: you can leave it out or replace it with rum or Grand Marnier.