Amaretti almonds and lemon (Slideshow version)
Stage 14/14 :
Cool on a wire rack and enjoy.Remarks
It's very important to place the balls to be baked on a sheet of baking paper, as the amaretti are very sticky after baking.In the original recipe, it's so much for so much sugar and almond powder, but in my opinion it's a little too sweet.
The vanilla extract can be replaced by 10g of vanilla sugar, to be subtracted from the powdered sugar weight.
The recipe can easily be adapted to a hazelnut version: hazelnut powder and hazelnuts on top.