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Leeks with ham (Slideshow version)

Leeks with ham : Photo of step #26

Stage 16/16 :

Enjoy warm, but not hot.

Remarks

For a quicker version, as in the original recipe, leave the leek whites unsplit and steam them whole.

You can use cheeses other than Comté, but preferably a hard one (Gruyère, Emmenthal, etc.) to brown the top.

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