Chocolate fondant (Slideshow version)
Stage 9/9 : 2 min.
Once unmolded and warm or cold, you can sprinkle your fondant with a little cocoa powder, but this is not essential.Remarks
For a more intense chocolate side, you can replace the milk chocolate with dark.If you're worried about your mold sticking, line the bottom with a circle and the sides with a strip of baking paper.