French baguettes (Slideshow version)

French baguettes : Photo of step #26

Stage 2/16 : 7 min.

Put in the mixer bowl 1 kg plain white flour (French Type 65) and 550 ml water.

Knead for 5 minutes at minimum speed, to well mix water and flour.

Note: For the best way to knead, see: A few tips for effective kneading at home.

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