Polenta "Like in Morteau" (Slideshow version)
Stage 23/23 :
Plating
In warm plates, place a layer of polenta at the bottom, then pour a generous portion of morels over it, and finish with a splash of Jura white wine.
Serve immediately.
Remarks
You can also rehydrate the morels in water, but of course, they won't be quite as flavorful.For a more luxurious version of the recipe, use vin jaune instead of Jura white wine.
You can vary the polenta by using a different cheese than cancoillotte—such as Morbier, cut into small cubes, or Mont-D'or, when in season, for example.