Cherry Pie (Slideshow version)

Cherry Pie : Photo of step #26

Stage 12/12 : 2 min.

For an even more appealing look, brush the tart with the syrup from the cherries.

Remarks

If you have a cherry pitter, feel free to use it.

In step 7, if you like the flavor, you can flambé the cherries with a little kirsch.

You can make a quicker version of the recipe by adding the raw cherries directly to the almond cream.

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