Blueberry Pie (Slideshow version)

Blueberry Pie : Photo of step #26

Stage 1/9 : 7 min.

Roll out 300 g sweetcrust pastry (pâte sablée), and line a 22-cm (8.5-inch) tart ring or pan that you have placed on a sheet of parchment paper, which is itself placed on a baking sheet.

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