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Sesame and Comté Crackers (Slideshow version)

Stage 9/9 : 10 min.

Let them cool on a wire rack.

Enjoy them—preferably as soon as possible—once they've cooled.

Remarks

You can also mix the ingredients in Step 4 using a mixer; stop as soon as the mixture is smooth, otherwise your crackers will lose their shape during baking.

Once the dough log is formed and wrapped in plastic wrap, it can be frozen.

You can adapt this recipe using other hard cheeses, such as Mimolette or Beaufort, and other seeds, such as flax or poppy seeds.

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