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Brussels Waffles (Slideshow version)

Stage 14/14 : 4 min.

Allow 3–4 minutes of cooking time each time to make 2 waffles.

Serve them immediately with the toppings of your choice: powdered sugar, jam, whipped cream, praline spread, etc.

Remarks

Brussels waffles should be eaten right away; if you let them sit, they'll get soggy. If you absolutely must make them ahead of time, reheat them by placing them back in a very hot waffle iron for 1 or 2 minutes.

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