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Morteau sausage and smoked cauliflower purée (Slideshow version)
Stage 3/10 : 2 min.
In a large saucepan over low heat, add the cauliflower, then pour in the cooking liquid from the Morteau sausage until it reaches 1/3 of the way up the cauliflower.Place the chopped 50 g butter s on top and season with salt.