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Roasted pears and verbena mascarpone mousse (Slideshow version)
Stage 1/11 : 30 min.
Verbena-Infused Cream
Pour 200 ml liquid cream into a small saucepan over medium heat, bring to a simmer, then turn off the heat and add half of the coarsely chopped 4 sprigs Verbena.
Stir well, cover, and let steep for at least 30 minutes.