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Roasted pears and verbena mascarpone mousse (Slideshow version)
Stage 2/11 : 3 min.
After this time, pour the contents of the saucepan into a mixing bowl through a fine-mesh strainer, pressing the verbena leaves firmly to extract as much flavor as possible.Discard the verbena leaves, and place the cream— covered with plastic wrap or a lid—in the refrigerator.