Pear and verbena flan (Slideshow version)
Stage 20/20 : 40 min.
Bake for 40 minutes.Let it cool completely before serving—ideally overnight in the fridge.
Remarks
As always with flans, you can use any type of dough you like—shortcrust, as shown here, but also sweet shortbread or puff pastry.You can also flambé the pears with pear liqueur in step 14.