Chaud-froid of grapefruit, pineapple and lime custard (Slideshow version)
Stage 3/8 : 20 min.
Peel 3 grapefruits, you need about 6 segments per guest.Place the segments on a rack over a plate, sprinkle with sugar, and leave at room temperature. This is so that the grapefruit does not produce too much juice when the dessert is finally assembled.