Chaud-froid of grapefruit, pineapple and lime custard
Cold grapefruit quarters with slices of hot caramelized pineapple, lime custard (crème anglaise) and citrus crunch.
222,1214.7/5 for 16 ratings
Grade this recipe: Last modified on: December 20th 2010
For 4 people, you will need:
- 1
3 grapefruits - 2
1 pineapple - 3
2 tablespoons brown sugar - 4
3 egg yolks - 5
250 ml milk - 6
35 g caster sugar - 7
10 g Vanilla sugar - 8
1 lime - 9
a little fresh mint leaves (optional) - 10
1 tablespoon Citrus crunch (optional) - 11
30 g butter - Total weight: 3,560 grams
How long does it take?
Time required for this recipe:
Keeping: To eat right now.
| Preparation | Resting | Start to finish |
|---|---|---|
| 1 hour 45 min. | 20 min. | 2 hours 5 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 50 min.
Prepare the lime custard (crème anglaise): proceed as for the usual recipe, but with these proportions: 3 egg yolks, 250 ml milk, and 35 g caster sugar, don't forget to add zest of 1 lime to milk before boiling.
Stage 2 - 10 min.
Once the custard is made, cover and leave to cool.
Stage 3 - 20 min.
Peel 3 grapefruits, you need about 6 segments per guest.
Place the segments on a rack over a plate, sprinkle with sugar, and leave at room temperature. This is so that the grapefruit does not produce too much juice when the dessert is finally assembled.
Place the segments on a rack over a plate, sprinkle with sugar, and leave at room temperature. This is so that the grapefruit does not produce too much juice when the dessert is finally assembled.
Stage 4 - 20 min.
Peel 1 pineapple, cut into quarters lengthways, then into slices approximately 1/2 cm (1/4 inch) thick. You should obtain 6 pieces by guest.
Stage 5 - 5 min.
Just before serving, divide grapefruit segments between serving plates.
Stage 6 - 10 min.
Stage 7 - 5 min.
Put a piece of pineapple beside each grapefruit segment.
Stage 8 - 5 min.
Pour the lime custard (crème anglaise) all round, scatter some citrus crunch over, and decorate with a little fresh mint leaves.
Serve immediately.
Serve immediately.
Remarks
For complete success in this recipe there should be a contrast between the cold grapefruit and custard, and hot pineapple.
If you don't have citrus crunch, you could add a pinch of cococa powder instead, and/or flaked almonds.
If you don't have citrus crunch, you could add a pinch of cococa powder instead, and/or flaked almonds.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,312 Kcal or 9,680 Kj | 30 gr | 429 gr | 57 gr |
| 116 % | 11 % | 41 % | 9 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 65 Kcal or 272 Kj | 1 gr | 12 gr | 2 gr |
| 3 % | <1 % | 1 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 578 Kcal or 2,420 Kj | 7 gr | 107 gr | 14 gr |
| 29 % | 3 % | 10 % | 2 % |
How much will it cost?
- For 4 people : 4.86 €
- Per person : 1.22 €
Source
Home made.More recipes?
This recipe uses (among others) | Milk: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Dublin fruit scones, Blackcurrant, vanilla and lime verrine , Potimarron (Japanese chestnut pumpkin) purée, Dipping bread with cheese, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Saint Honoré cake, Chestnut cake, Caramel rice pudding, Tatin apples with mascarpone cream, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, Couscous, Moist cereal bars, Bounty-style tart for Alison, Cheese Soufflé, ... All |
 | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Strawberry, kiwi and mascarpone verrines, Tatin apples with mascarpone cream, Toffee apple upside-down cake, Gâteau Nantais, Half-cooked chocolate cake with raspberry coulis, ... All |
Other recipes you may also like
![[Fruit crumble]](/images/vignettes_150/2.jpg)
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.72,3484.0/5 for 20 ratings 1 hour 11 min.
![[Green parsley sauce]](/images/vignettes_150/92.jpg)
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.72,618 44.3/5 for 4 ratings 23 min.
![[How to prevent butter burning during cooking]](/images/vignettes_150/146.jpg)
How to prevent butter burning during cooking
Butter, which is excellent for fixing flavours in a recipe, burns if the temperature is too high. It darkens and produces unpleasant small black specks (by the way, note that the famous recipe "raie au beurre noir", ray in black butter, is a kind of sacrilege!).23,059 24.1/5 for 19 ratings 3 min.
![[Stewed apple (compote)]](/images/vignettes_150/159.jpg)
Stewed apple (compote)
Here is a very basic but delicious recipe, and the pitfalls to avoid.111,630 14.8/5 for 12 ratings 1 hour 13 min.
![[Scandinavian cocktail]](/images/vignettes_150/170.jpg)
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.75,6435/5 for 1 ratings 54 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-04-05)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question