Chaud-froid of grapefruit, pineapple and lime custard
Cold grapefruit quarters with slices of hot caramelized pineapple, lime custard (crème anglaise) and citrus crunch.
230K 20 4.7
Last modified on: December 20th 2010
Keywords for this recipe:GrapefruitQuarterCustard creamPineappleCaramelizedFor 4 people, you will need:
- 0
3 grapefruits - 1
1 pineapple - 2
2 tablespoons brown sugar - 3
3 egg yolks - 4
250 ml milk - 5
35 g caster sugar - 6
10 g Vanilla sugar - 7
1 lime - 8
a little fresh mint leaves (optional) - 9
1 tablespoon Citrus crunch (optional) - 10
30 g butter - Total weight: 3,560 grams
How long does it take?
Time required for this recipe:
| Preparation | Resting | Start to finish |
|---|---|---|
| 1 hour 45 min. | 20 min. | 2 hours 5 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 50 min.
Prepare the lime custard (crème anglaise): proceed as for the usual recipe, but with these proportions: 3 egg yolks, 250 ml milk, and 35 g caster sugar, don't forget to add zest of 1 lime to milk before boiling.
Stage 2 - 10 min.
Once the custard is made, cover and leave to cool.
Stage 3 - 20 min.
Peel 3 grapefruits, you need about 6 segments per guest.
Place the segments on a rack over a plate, sprinkle with sugar, and leave at room temperature. This is so that the grapefruit does not produce too much juice when the dessert is finally assembled.
Place the segments on a rack over a plate, sprinkle with sugar, and leave at room temperature. This is so that the grapefruit does not produce too much juice when the dessert is finally assembled.
Stage 4 - 20 min.
Peel 1 pineapple, cut into quarters lengthways, then into slices approximately 1/2 cm (1/4 inch) thick. You should obtain 6 pieces by guest.
Stage 5 - 5 min.
Just before serving, divide grapefruit segments between serving plates.
Stage 6 - 10 min.
Stage 7 - 5 min.
Put a piece of pineapple beside each grapefruit segment.
Stage 8 - 5 min.
Pour the lime custard (crème anglaise) all round, scatter some citrus crunch over, and decorate with a little fresh mint leaves.
Serve immediately.
Serve immediately.
Remarks
For complete success in this recipe there should be a contrast between the cold grapefruit and custard, and hot pineapple.
If you don't have citrus crunch, you could add a pinch of cococa powder instead, and/or flaked almonds.
If you don't have citrus crunch, you could add a pinch of cococa powder instead, and/or flaked almonds.
Keeping:
To eat right now.Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,312 Kcal or 9,680 Kj | 30 gr | 429 gr | 57 gr |
| 116 % | 11 % | 41 % | 9 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 65 Kcal or 272 Kj | 1 gr | 12 gr | 2 gr |
| 3 % | <1 % | 1 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 578 Kcal or 2,420 Kj | 7 gr | 107 gr | 14 gr |
| 29 % | 3 % | 10 % | 2 % |
How much will it cost?
- For 4 people : 4.86 €
- Per person : 1.22 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Milk: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Almond tuiles, Lemon Confectioner's Custard, Alsatian apple tart, Liège waffles, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almonds pyramids, Jelly-style plum jam, Rum babas, How to cook caramelized puff pastry well, Paris flan filling, ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon "en papillote" with small vegetables, Basic cake batter - the French way, Melting Epoisses on toast , Confit Victoria pineapple with honey and spices, Asparagus "en petit pois", ... All |
 | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Mojito peaches, Plum and almond panna cotta, Gâteau Breton (Brittany butter cake), Yvetot Douillons, ... All |
Other recipes you may also like
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.295K4.0 1 hour 11 min.
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.389K 44.3 23 min.
How to prevent butter burning during cooking
Butter, which is excellent for fixing flavours in a recipe, burns if the temperature is too high. It darkens and produces unpleasant small black specks (by the way, note that the famous recipe "raie au beurre noir", ray in black butter, is a kind of sacrilege!).100K 24.1 3 min.
Stewed apple (compote)
Here is a very basic but delicious recipe, and the pitfalls to avoid.2.3M 14.8 1 hour 13 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-08-08)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question