Chaud-froid of grapefruit, pineapple and lime custard (Slideshow version)

Chaud-froid of grapefruit, pineapple and lime custard  : Photo of step #26

Stage 8/8 : 5 min.

Pour the lime custard (crème anglaise) all round, scatter some citrus crunch over, and decorate with a little fresh mint leaves.

Serve immediately.

Remarks

For complete success in this recipe there should be a contrast between the cold grapefruit and custard, and hot pineapple.

If you don't have citrus crunch, you could add a pinch of cococa powder instead, and/or flaked almonds.

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