Half-cooked chocolate cake with raspberry coulis (Slideshow version)

Half-cooked chocolate cake with raspberry coulis : Photo of step #26

Stage 2/17 : 10 min.

Place a paper strip around the inside or each ring or mould. If they are rings (bottomless) stand them on another square of cooking parchment.

Preheat oven at 180°C or 356°F.

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