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Half-cooked chocolate cake with raspberry coulis
A small chocolate cake, still runny in the middle, served with a raspberry coulis.
348 K 4.5/5 (59 reviews)
1 hour 25 min.
Easy
1.90 €
6 pieces
10 IngredientsLast modified on: October 3rd 2010
For 6 pieces, you will need:
- 1
80 g dark chocolate - 2
80 g butter - 3
70 g caster sugar - 4
10 g vanilla sugar - 5
35 g flour - 6
2 eggs - 7
a little fruit coulis (fruit purée) - 8
1 handful raspberries - 9
A few fresh mint leaves - 10
a little icing sugar - Total weight: 395 grams
Times for this recipe
Preparation: 1 hour 2 min.
Cooking: 20 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Prepare your moulds: you can use either pastry rings, or silicon moulds.
In either case, cut out strips of cooking parchment which are 1 cm or 0.5 inch deeper than your moulds/rings.
In either case, cut out strips of cooking parchment which are 1 cm or 0.5 inch deeper than your moulds/rings.
Stage 2 - ⌛ 10 min.
Place a paper strip around the inside or each ring or mould. If they are rings (bottomless) stand them on another square of cooking parchment.
Preheat oven at 180°C or 356°F.
Preheat oven at 180°C or 356°F.
Stage 3 - ⌛ 5 min.
Chop 80 g dark chocolate with a knife, or cut in small pieces.
Stage 4 - ⌛ 10 min.
Stage 5 - ⌛ 3 min.
Stage 6 - ⌛ 5 min.
Beat together for around 4 or 5 minutes...
Stage 7
... until the mixture forms "ribbons", i.e. which while pouring it runs rather like a flat ribbon.
Stage 9 - ⌛ 2 min.
Mix well.
Stage 10 - ⌛ 2 min.
Pour onto this mixture 5 or 6 tablespoons of beaten egg.
Stage 11 - ⌛ 2 min.
Mix well.
Stage 12 - ⌛ 2 min.
Then pour the whole into the remaining beaten eggs.
Stage 13 - ⌛ 3 min.
Mix well the mixture resembles chocolate mousse.
Stage 14 - ⌛ 5 min.
Pour mixture into the moulds to about ¾ the depth, and place 3 raspberries on top.
Stage 15 - ⌛ 9 min.
Put in the oven for 8 to 9 minutes.
Stage 16 - ⌛ 5 min.
Important: the whole point of this recipe is that the cake should only be half cooked, if not it's just a traditional chocolate cake.
At the end of the 9 minutes, tap the top of the cake, if it's a little bit crusty, it's done: take out of the oven, because it will continue cooking a little while afterwards.
The cakes can be turned out as soon as you can touch them.
At the end of the 9 minutes, tap the top of the cake, if it's a little bit crusty, it's done: take out of the oven, because it will continue cooking a little while afterwards.
The cakes can be turned out as soon as you can touch them.
Stage 17 - ⌛ 5 min.
Serve on a plate, sprinkled with a little icing sugar, surrounded by raspberry coulis and decorated with mint leaves.
Remarks
You can replace raspberries with strawberries, or more surprisingly by blackcurrants.
If you do not have a coulis, you can quickly prepare a "mash of fruits" by mixing and crushing the fruits (raspberries, cut in small pieces, wild strawberries, currants...) summarily with a fork.
If you do not have a coulis, you can quickly prepare a "mash of fruits" by mixing and crushing the fruits (raspberries, cut in small pieces, wild strawberries, currants...) summarily with a fork.
Keeping: To eat right now.
Source: From Frédéric Beau.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 200 RDI=20 % | 100 RDI=20 % | 1,620 RDI=80 % | 6,790 RDI: 80 % |
| Per 100 g | 4 RDI=2 % | 50 RDI=5 % | 30 RDI=4 % | 410 RDI=20 % | 1,720 RDI: 20 % |
| Per piece | 3 RDI=1 % | 30 RDI=3 % | 20 RDI=3 % | 270 RDI=10 % | 1,130 RDI: 10 % |
How much will it cost?
- For 6 pieces : 1.90 €
- Per piece : 0.35 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Dark chocolate
Like these other recipes: Pear and chocolate tart with a hint of mint, Chocolate orangettes for Erika, Flaky brownie brioche, Paris flan filling, Chocolate mousse, ... See them all 38
Butter
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Caster sugar
Like these other recipes: Yeast-based flaky dough (for croissants), Tart Tatin, Tatin apples with mascarpone cream, Nanou's apple and almond cake, Boulangère tart tatin with vine nectarines, ... See them all 368
Flour
Like these other recipes: Puff or flaky pastry (pâte feuilletée), Flognarde, Fruit crumble, Fougasse with bacon and Comté, Panettone, ... See them all 210
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