This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Half-cooked chocolate cake with raspberry coulis
A small chocolate cake, still runny in the middle, served with a raspberry coulis.
350 K 4.5/5 (59 reviews)
1 hour 25 min.
Easy
1.90 €
6 pieces
10 IngredientsLast modified on: October 3rd 2010
For 6 pieces, you will need:
- 1
80 g dark chocolate - 2
80 g butter - 3
70 g caster sugar - 4
10 g vanilla sugar - 5
35 g flour - 6
2 eggs - 7
a little fruit coulis (fruit purée) - 8
1 handful raspberries - 9
A few fresh mint leaves - 10
a little icing sugar - Total weight: 395 grams
Times for this recipe
Preparation: 1 hour 2 min.
Cooking: 20 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Prepare your moulds: you can use either pastry rings, or silicon moulds.
In either case, cut out strips of cooking parchment which are 1 cm or 0.5 inch deeper than your moulds/rings.
In either case, cut out strips of cooking parchment which are 1 cm or 0.5 inch deeper than your moulds/rings.
Stage 2 - ⌛ 10 min.
Place a paper strip around the inside or each ring or mould. If they are rings (bottomless) stand them on another square of cooking parchment.
Preheat oven at 180°C or 356°F.
Preheat oven at 180°C or 356°F.
Stage 3 - ⌛ 5 min.
Chop 80 g dark chocolate with a knife, or cut in small pieces.
Stage 4 - ⌛ 10 min.
Stage 5 - ⌛ 3 min.
Stage 6 - ⌛ 5 min.
Beat together for around 4 or 5 minutes...
Stage 7
... until the mixture forms "ribbons", i.e. which while pouring it runs rather like a flat ribbon.
Stage 9 - ⌛ 2 min.
Mix well.
Stage 10 - ⌛ 2 min.
Pour onto this mixture 5 or 6 tablespoons of beaten egg.
Stage 11 - ⌛ 2 min.
Mix well.
Stage 12 - ⌛ 2 min.
Then pour the whole into the remaining beaten eggs.
Stage 13 - ⌛ 3 min.
Mix well the mixture resembles chocolate mousse.
Stage 14 - ⌛ 5 min.
Pour mixture into the moulds to about ¾ the depth, and place 3 raspberries on top.
Stage 15 - ⌛ 9 min.
Put in the oven for 8 to 9 minutes.
Stage 16 - ⌛ 5 min.
Important: the whole point of this recipe is that the cake should only be half cooked, if not it's just a traditional chocolate cake.
At the end of the 9 minutes, tap the top of the cake, if it's a little bit crusty, it's done: take out of the oven, because it will continue cooking a little while afterwards.
The cakes can be turned out as soon as you can touch them.
At the end of the 9 minutes, tap the top of the cake, if it's a little bit crusty, it's done: take out of the oven, because it will continue cooking a little while afterwards.
The cakes can be turned out as soon as you can touch them.
Stage 17 - ⌛ 5 min.
Serve on a plate, sprinkled with a little icing sugar, surrounded by raspberry coulis and decorated with mint leaves.
Remarks
You can replace raspberries with strawberries, or more surprisingly by blackcurrants.
If you do not have a coulis, you can quickly prepare a "mash of fruits" by mixing and crushing the fruits (raspberries, cut in small pieces, wild strawberries, currants...) summarily with a fork.
If you do not have a coulis, you can quickly prepare a "mash of fruits" by mixing and crushing the fruits (raspberries, cut in small pieces, wild strawberries, currants...) summarily with a fork.
Keeping: To eat right now.
Source: From Frédéric Beau.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 200 RDI=20 % | 100 RDI=20 % | 1,620 RDI=80 % | 6,790 RDI: 80 % |
| Per 100 g | 4 RDI=2 % | 50 RDI=5 % | 30 RDI=4 % | 410 RDI=20 % | 1,720 RDI: 20 % |
| Per piece | 3 RDI=1 % | 30 RDI=3 % | 20 RDI=3 % | 270 RDI=10 % | 1,130 RDI: 10 % |
How much will it cost?
- For 6 pieces : 1.90 €
- Per piece : 0.35 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Dark chocolate
Like these other recipes: Chocolate-verbena cream, Chocolate sauce, Flaky brownie brioche, Chocolate cream, How to make chocolate chips, ... See them all 39
Butter
Like these other recipes: Viennese Shortbread, Grilled cheese, Spinach and hard-boiled egg gratin, Sandwich bread, Fish in white wine, ... See them all 493
Caster sugar
Like these other recipes: Vanilla sugar, Fraisier (French strawberry cake), Four quarters, Little lemon biscuits, Basic cake batter - the French way, ... See them all 375
Flour
Like these other recipes: Invisible apple cake, Two-olive ciabatta, Clafoutis batter, Nantes Tourton, Cookies for Camille, ... See them all 212
Other recipes you may also like
Nantes Tourton
The "tourton Nantais" is a sweet loaf from Nantes, somewhere between bread and brioche, but without egg and only a small amount of butter. September 12th 201898 K4.3 7 hours 35 min.
Amandier (gluten-free almond cake)
This gluten-free cake is called "amandier" in French, as it is made with ground almonds instead of flour (the same word also means almond tree). The texture is moist and the flavour is, well, almondy. October 4th 202053 K 1 hour 8 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version of the former recipe, with video. December 31th 20111.69 M 74.3 4 hours 40 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal. December 20th 2018397 K 14 1 day 1 hour 25 min.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts. January 17th 2018444 K 24.3 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.