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Half-cooked chocolate cake with raspberry coulis

A small chocolate cake, still runny in the middle, served with a raspberry coulis.

302K 57 4.5

Last modified on: October 3^rd 2010

Keywords for this recipe:Cake Small cake Chocolate Melted Coulis Raspberries

For 6 pieces, you will need:

0 80 g dark chocolate
1 80 g butter
2 70 g caster sugar
3 10 g Vanilla sugar
4 35 g flour
5 2 eggs
6 a little Fruit coulis (fruit purée)
7 1 handful raspberries
8 A few fresh mint leaves
9 a little icing sugar
Total weight: 395 grams

Change these quantities to make: 2 pieces 3 pieces 6 pieces 12 pieces 18 pieces

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
1 hour 2 min.	19 min.	1 hour 21 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
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Step by step recipe

Stage 1 - 10 min.

Half-cooked chocolate cake with raspberry coulis : Photo of step #1

Prepare your moulds: you can use either pastry rings, or silicon moulds.

In either case, cut out strips of cooking parchment which are 1 cm or 0.5 inch deeper than your moulds/rings.

Stage 2 - 10 min.

Half-cooked chocolate cake with raspberry coulis : Photo of step #2

Place a paper strip around the inside or each ring or mould. If they are rings (bottomless) stand them on another square of cooking parchment.

Preheat oven at 180°C or 356°F.

Stage 3 - 5 min.

Half-cooked chocolate cake with raspberry coulis : Photo of step #3

Chop 80 g dark chocolate with a knife, or cut in small pieces.

Stage 4 - 10 min.

Half-cooked chocolate cake with raspberry coulis : Photo of step #4

Put it in a small bowl, and add 80 g butter.

Melt in a bain-marie.

Stage 5 - 3 min.

Half-cooked chocolate cake with raspberry coulis : Photo of step #5

Break 2 eggs onto 70 g caster sugar and 10 g Vanilla sugar.

Stage 6 - 5 min.

Half-cooked chocolate cake with raspberry coulis : Photo of step #6

Beat together for around 4 or 5 minutes...

Stage 7

Half-cooked chocolate cake with raspberry coulis : Photo of step #7

... until the mixture forms "ribbons", i.e. which while pouring it runs rather like a flat ribbon.

Stage 8 - 3 min.

Half-cooked chocolate cake with raspberry coulis : Photo of step #8

Mix the chocolate and the melted butter well, then sieve 35 g flour on top.

Stage 9 - 2 min.

Half-cooked chocolate cake with raspberry coulis : Photo of step #9

Mix well.

Stage 10 - 2 min.

Half-cooked chocolate cake with raspberry coulis : Photo of step #10

Pour onto this mixture 5 or 6 tablespoons of beaten egg.

Stage 11 - 2 min.

Half-cooked chocolate cake with raspberry coulis : Photo of step #11

Mix well.

Stage 12 - 2 min.

Half-cooked chocolate cake with raspberry coulis : Photo of step #12

Then pour the whole into the remaining beaten eggs.

Stage 13 - 3 min.

Half-cooked chocolate cake with raspberry coulis : Photo of step #13

Mix well the mixture resembles chocolate mousse.

Stage 14 - 5 min.

Half-cooked chocolate cake with raspberry coulis : Photo of step #14

Pour mixture into the moulds to about ¾ the depth, and place 3 raspberries on top.

Stage 15 - 9 min.

Half-cooked chocolate cake with raspberry coulis : Photo of step #15

Put in the oven for 8 to 9 minutes.

Stage 16 - 5 min.

Half-cooked chocolate cake with raspberry coulis : Photo of step #16

Important: the whole point of this recipe is that the cake should only be half cooked, if not it's just a traditional chocolate cake.

At the end of the 9 minutes, tap the top of the cake, if it's a little bit crusty, it's done: take out of the oven, because it will continue cooking a little while afterwards.

The cakes can be turned out as soon as you can touch them.

Stage 17 - 5 min.

Half-cooked chocolate cake with raspberry coulis : Photo of step #17

Serve on a plate, sprinkled with a little icing sugar, surrounded by raspberry coulis and decorated with mint leaves.

Remarks

You can replace raspberries with strawberries, or more surprisingly by blackcurrants.

If you do not have a coulis, you can quickly prepare a "mash of fruits" by mixing and crushing the fruits (raspberries, cut in small pieces, wild strawberries, currants...) summarily with a fork.

Keeping

To eat right now.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,591 Kcal or 6,661 Kj	18 gr	158 gr	102 gr
80 %	7 %	15 %	15 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
403 Kcal or 1,687 Kj	5 gr	40 gr	26 gr
20 %	2 %	4 %	4 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
265 Kcal or 1,110 Kj	3 gr	26 gr	17 gr
13 %	1 %	2 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 pieces : 1.89 €
Per piece : 0.32 €

Change currency:

Note : These prices are only approximate.

Source

From Frédéric Beau.

This recipe uses (among others)

	Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream, Chocolate ganache, Chocolate mug cake, Italian hot chocolate , Chocolate thins with toasted nuts, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Beurre d'escargot, Bisto-style canapés, Flaky chocolate brioche, Cigarettes Russes (Piroulines), Flaky brownie brioche, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pets de nonne, Blackcurrant, vanilla and lime verrine , Lime (or lemon) curd, Grapefruit moelleux, Almond macaroon cake, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Almond mug cake for Mary, Muffin dough, Breton sablé biscuit dough, Coconut sweetcrust pastry, ... All

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