Step by step recipe
This recipe in GIF
Stage 1 -
Prepare your moulds: you can use either
, or silicon moulds.
In either case, cut out strips of cooking parchment which are 1 cm or 0.5 inch deeper than your moulds/rings.
Stage 2 -
Place a paper strip around the inside or each ring or mould. If they are rings (bottomless) stand them on another square of cooking parchment.
Preheat oven at 180°C or 356°F.
Stage 3 -
Stage 4 -
Stage 5 -
Stage 6 -
Beat together for around 4 or 5 minutes...
... until the mixture forms "ribbons", i.e. which while pouring it runs rather like a flat ribbon.
Stage 8 -
Mix the chocolate and the melted butter well, then
Stage 9 -
Stage 10 -
Pour onto this mixture 5 or 6 tablespoons of beaten egg.
Stage 11 -
Stage 12 -
Then pour the whole into the remaining beaten eggs.
Stage 13 -
Stage 14 -
Pour mixture into the moulds to about ¾ the depth, and place 3 raspberries on top.
Stage 15 -
Put in the oven for 8 to 9 minutes.
Stage 16 -
Important: the whole point of this recipe is that the cake should only be half cooked, if not it's just a traditional chocolate cake.
At the end of the 9 minutes, tap the top of the cake, if it's a little bit crusty, it's done: take out of the oven, because it will continue cooking a little while afterwards. The cakes can be turned out as soon as you can touch them.
Stage 17 -
Serve on a plate, sprinkled with a little icing sugar, surrounded by raspberry coulis and decorated with mint leaves.
You can replace raspberries with strawberries, or more surprisingly by blackcurrants.
If you do not have a
, you can quickly prepare a "mash of fruits" by mixing and crushing the fruits (raspberries, cut in small pieces, wild strawberries, currants...) summarily with a fork.
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman ( change to a man). How much will it cost?
For 6 pieces : 1.94 € Per piece : 0.32 € Note : These prices are only approximate
Source From Frédéric Beau. More recipes?This recipe use (among others)
Chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate Chantilly , Brownie, Hot chocolate, Millefeuille, Chocolate muffins, ... All Butter: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Gratin Parmentier, Four quarters, Oaty walnut cake , Lobster Thermidor, ... All Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tart Tatin, Passion fruit jellies, Crème brulée, Almond macaroon cake, Gâteau Breton (Brittany butter cake), ... All Flour: You can get more informations, or check-out other recipes which use it, for example: Fruit crumble, Rabbit civet, Special small breads, Chocolate rolls (petits pains), Elsa's Comtoise galette, ... All News list of cooking-ez.com
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