1,500 easy and fully explained recipes, with +66K photos and 78 videos

Half-cooked chocolate cake with raspberry coulis

A small chocolate cake, still runny in the middle, served with a raspberry coulis.

337 K 4.5/5 (59 reviews)

1 hour 25 min. difficulté

Easy

1.90 €

6 pieces

10 Ingredients

Last modified on: October 3^rd 2010

For this recipe: I want to make it (408×) I made it (373×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo

For 6 pieces, you will need:

1 80 g dark chocolate
2 80 g butter
3 70 g caster sugar
4 10 g vanilla sugar
5 35 g flour
6 2 eggs
7 a little fruit coulis (fruit purée)
8 1 handful raspberries
9 A few fresh mint leaves
10 a little icing sugar
Total weight: 395 grams

Change these quantities to make:

2 pieces 3 pieces 6 pieces 12 pieces 18 pieces

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 1 hour 2 min.

Cooking: 20 min.

All in all: 1 hour 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Half-cooked chocolate cake with raspberry coulis

Prepare your moulds: you can use either pastry rings, or silicon moulds.

In either case, cut out strips of cooking parchment which are 1 cm or 0.5 inch deeper than your moulds/rings.

Stage 2 - 10 min.

Place a paper strip around the inside or each ring or mould. If they are rings (bottomless) stand them on another square of cooking parchment.

Preheat oven at 180°C or 356°F.

Stage 3 - 5 min.

Chop 80 g dark chocolate with a knife, or cut in small pieces.

Stage 4 - 10 min.

Put it in a small bowl, and add 80 g butter.

Melt in a bain-marie.

Stage 5 - 3 min.

Break 2 eggs onto 70 g caster sugar and 10 g vanilla sugar.

Stage 6 - 5 min.

Beat together for around 4 or 5 minutes...

Stage 7

... until the mixture forms "ribbons", i.e. which while pouring it runs rather like a flat ribbon.

Stage 8 - 3 min.

Mix the chocolate and the melted butter well, then sieve 35 g flour on top.

Stage 9 - 2 min.

Mix well.

Stage 10 - 2 min.

Pour onto this mixture 5 or 6 tablespoons of beaten egg.

Stage 11 - 2 min.

Mix well.

Stage 12 - 2 min.

Then pour the whole into the remaining beaten eggs.

Stage 13 - 3 min.

Mix well the mixture resembles chocolate mousse.

Stage 14 - 5 min.

Pour mixture into the moulds to about ¾ the depth, and place 3 raspberries on top.

Stage 15 - 9 min.

Put in the oven for 8 to 9 minutes.

Stage 16 - 5 min.

Important: the whole point of this recipe is that the cake should only be half cooked, if not it's just a traditional chocolate cake.

At the end of the 9 minutes, tap the top of the cake, if it's a little bit crusty, it's done: take out of the oven, because it will continue cooking a little while afterwards.

The cakes can be turned out as soon as you can touch them.

Stage 17 - 5 min.

Serve on a plate, sprinkled with a little icing sugar, surrounded by raspberry coulis and decorated with mint leaves.

Remarks

You can replace raspberries with strawberries, or more surprisingly by blackcurrants.

If you do not have a coulis, you can quickly prepare a "mash of fruits" by mixing and crushing the fruits (raspberries, cut in small pieces, wild strawberries, currants...) summarily with a fork.

Keeping: To eat right now.

Source: From Frédéric Beau.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=7 %	200 RDI=20 %	100 RDI=20 %	1,620 RDI=80 %	6,790 RDI: 80 %
Per 100 g	4 RDI=2 %	50 RDI=5 %	30 RDI=4 %	410 RDI=20 %	1,720 RDI: 20 %
Per piece	3 RDI=1 %	30 RDI=3 %	20 RDI=3 %	270 RDI=10 %	1,130 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Gluten, egg

How much will it cost?

For 6 pieces : 1.90 €
Per piece : 0.35 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8^th 2020340 K5 1 hour 15 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21^th 2011361 K4.0 1 hour 15 min.

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1^st 2025297 K 24.5 3 hours 8 min.

Caramelised apple pie

Apple pie made with caramelised apples.
September 11^th 2018262 K4.3 1 hour 55 min.

Toasted almond cake

A layer cake, with toasted almonds in the chocolate part.
July 5^th 2016245 K4.4 2 hours 2 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.