Half-cooked chocolate cake with raspberry coulis
A small chocolate cake, still runny in the middle, served with a raspberry coulis.
312K 59 4.5
Last modified on: October 3rd 2010
Keywords for this recipe:For 6 pieces, you will need:
- 1
80 g dark chocolate - 2
80 g butter - 3
70 g caster sugar - 4
10 g Vanilla sugar - 5
35 g flour - 6
2 eggs - 7
a little Fruit coulis (fruit purée) - 8
1 handful raspberries - 9
A few fresh mint leaves - 10
a little icing sugar - Total weight: 395 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 2 min. | 19 min. | 1 hour 21 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Prepare your moulds: you can use either pastry rings, or silicon moulds.
In either case, cut out strips of cooking parchment which are 1 cm or 0.5 inch deeper than your moulds/rings.
In either case, cut out strips of cooking parchment which are 1 cm or 0.5 inch deeper than your moulds/rings.
Stage 2 - 10 min.
Place a paper strip around the inside or each ring or mould. If they are rings (bottomless) stand them on another square of cooking parchment.
Preheat oven at 180°C or 356°F.
Preheat oven at 180°C or 356°F.
Stage 3 - 5 min.
Chop 80 g dark chocolate with a knife, or cut in small pieces.
Stage 4 - 10 min.
Stage 5 - 3 min.
Stage 6 - 5 min.
Beat together for around 4 or 5 minutes...
Stage 7
... until the mixture forms "ribbons", i.e. which while pouring it runs rather like a flat ribbon.
Stage 9 - 2 min.
Mix well.
Stage 10 - 2 min.
Pour onto this mixture 5 or 6 tablespoons of beaten egg.
Stage 11 - 2 min.
Mix well.
Stage 12 - 2 min.
Then pour the whole into the remaining beaten eggs.
Stage 13 - 3 min.
Mix well the mixture resembles chocolate mousse.
Stage 14 - 5 min.
Pour mixture into the moulds to about ¾ the depth, and place 3 raspberries on top.
Stage 15 - 9 min.
Put in the oven for 8 to 9 minutes.
Stage 16 - 5 min.
Important: the whole point of this recipe is that the cake should only be half cooked, if not it's just a traditional chocolate cake.
At the end of the 9 minutes, tap the top of the cake, if it's a little bit crusty, it's done: take out of the oven, because it will continue cooking a little while afterwards.
The cakes can be turned out as soon as you can touch them.
At the end of the 9 minutes, tap the top of the cake, if it's a little bit crusty, it's done: take out of the oven, because it will continue cooking a little while afterwards.
The cakes can be turned out as soon as you can touch them.
Stage 17 - 5 min.
Serve on a plate, sprinkled with a little icing sugar, surrounded by raspberry coulis and decorated with mint leaves.
Remarks
You can replace raspberries with strawberries, or more surprisingly by blackcurrants.
If you do not have a coulis, you can quickly prepare a "mash of fruits" by mixing and crushing the fruits (raspberries, cut in small pieces, wild strawberries, currants...) summarily with a fork.
If you do not have a coulis, you can quickly prepare a "mash of fruits" by mixing and crushing the fruits (raspberries, cut in small pieces, wild strawberries, currants...) summarily with a fork.
Keeping
To eat right now.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,591 Kcal or 6,661 Kj | 18 gr | 158 gr | 102 gr |
| 80 % | 7 % | 15 % | 15 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 403 Kcal or 1,687 Kj | 5 gr | 40 gr | 26 gr |
| 20 % | 2 % | 4 % | 4 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 265 Kcal or 1,110 Kj | 3 gr | 26 gr | 17 gr |
| 13 % | 1 % | 2 % | 3 % |
How much will it cost?
- For 6 pieces : 1.89 €
- Per piece : 0.32 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
From Frédéric Beau.
This recipe uses (among others)
 | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Chestnut Fudge Cupcakes, Chocolate eclairs, Brownies, Chocolate thins with toasted nuts, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Caramelised apple custards, Marchand de vin sauce, Arlesian Biscuits, Turban of sole with langoustines, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lime meringue tart, Nonettes, Corsican tarts, Almond macaroon cake, Chestnut cake, ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Little lemon biscuits, Elsa's Comtoise galette, Aperitif rolls, Almond macaroon cake, ... All |
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