Oxtail Parmentier (Slideshow version)
Stage 11/11 : 30 min.
Put in the oven until the top is nicely browned.Remarks
Oxtail is a really delightful and cheap meat, but which needs long cooking. It is this slow stewing which develops its flavour and gives this "confit" look.If you have meat left over from this, you can enjoy it cold, in vinaigrette, mixed with a green salad and herbs, it's a treat.