Soft fruits in sabayon (Slideshow version)
Stage 7/7 : 1 min.
You can, if you want, just before serving, "burn" sabayon with a blow lamp, which adds an excellent hint of caramel flavour, but it's not essential.
Remarks
If you're not familiar with sabayon, you can replace it with a real custard (
crème anglaise).
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